Gyoza staffed and Avocado Mustard Quiche Bread
Gyoza staffed and Avocado Mustard Quiche Bread It is a quiche which can be easily made with familiar materials and dumpling bean paste. Because it is plentiful in volume, it is also recommended for breakfast as well as for alcoholic drinks.
For 2 people
|1 quinoa burger patty, cut in half|
|Bread (4 pieces cut) · · · 2 sheets)|
|Bean paste of dumplings · · · 100g/3.52oz|
|Bacon (block) · · · 50g/1.76|
|A egg (L) · · · 1 piece|
|1 generous cup, diced fire roasted|
|A granulated mustard ... 1 tablespoonr|
|A black pepper ... a little|
|Shred cheese · · ·||Avocado ... 1/2|
- Coat a skillet with oil and warm over a medium flame. Place the divided burger in the pan; fry one side for 3 minutes.
- In a separate skillet, fry the onions in the olive oil until translucent. Add the bacon and cumin. Next stir in the tomatoes and cook for 3 minutes.
- Flavor the mixture with salt and pepper to taste. Add the kale leaves. Crack an egg on top of the mixture.
- Cover the skillet and steam for 1 minute. Uncover and serve with the split burger patty.
※ The cooking time does not include defrosting time or cooling time in the refrigerator / freezer.