Nishime – Simmered
Cut vegetable mix and simmered dumplings are used so you can easily make boiled sharks.
|Japanese style vegetable mix · · · 500g/1.1lb|
|Chicken thigh meat · · · 300g/10.58oz (1 sheet)|
|Plate Konnyaku · · · 1/2 sheets 100g/3.52oz|
|Soba Source・・・200g/7.05oz||Water · · · 800g/1.73lb|
- Cut chicken legs into bite-sized pieces
- Put 1 tablespoon of oil (outside quantity) in a frying pan, fry , if the fire passes through the surface add all the remaining ingredients.
- About 20 minutes at medium heat, boil until the ingredients do not cease, it is finished.
(Tips)When arranging on a vessel, finish it colorfully if you decorate with a boiled sheath or the like.
※ The cooking time does not include defrosting time or cooling time in the refrigerator / freezer.